After being postponed due to inclement weather, the Fish Fry and Easter Egg Hunt finally took place on Tuesday, March 18. The turnout was great with at least 60 participants (clients and staff) gathering in the backyard of the Glenhaven Home. As usual, Pat Landry, training director, was the designated chef, and took care of frying the fish. The weather was nice, though a little windy. After everybody had a chance to eat, consumers took part in the Easter egg hunt: over 100 eggs were hidden throughout the backyard, and the participants who found the most eggs won prizes.